Vegan Air Fried Vegetables

Yields4 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

The Marinade

2 tbsp lemon juice

½ tsp onion powder

1 tsp Italian seasoning

1 tsp garlic powder

1 tbsp olive oil

salt and pepper - to taste

The Vegetables

4 oz button mushrooms

1 cup grape tomatoes

1 tbsp lemon juice

2 medium zucchinis - cut into 1/2" pieces

½ of a sweet onion - cut into big chunks

Whisk together the marinade ingredients in a small bowl.

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Transfer the veggies to a large bowl, and toss them with the marinade, coating well. Set aside to marinate for 15 minutes.

In the search for a healthy, quick and easy side dish? How about this delicious, flavorful and colorful vegan air fried vegetables recipe!

Use a slotted spoon to transfer the vegetables to your air fryer.

In the search for a healthy, quick and easy side dish? How about this delicious, flavorful and colorful vegan air fried vegetables recipe!

Air fry at 400F for 15 minutes. After 8 minutes, pull out the basket, drizzle on the 1 tablespoon of lemon juice, and give the veggies a good shake before letting them cook for the remaining 7 minutes.

In the search for a healthy, quick and easy side dish? How about this delicious, flavorful and colorful vegan air fried vegetables recipe!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories60

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Vegan Air Fried Vegetables