Looking for a tasty and healthy snack? Check out this fantastic vegan air fried roasted chickpeas recipe! These chickpeas come out perfectly crisp made in the air fryer, are high in protein and did we mention is a vegan friendly recipe?
These roasted chickpeas make the perfect afternoon snack, better yet you can impress at your next gathering with your healthy way of eating or just make them at home for yourself!
Drain and rinse the chickpeas, then add to a medium-sized mixing bowl and add in the olive oil and seasonings. Stir well to combine using a spatula, ensuring all chickpeas are well coated.
Divide and cook in two batches in the air-fryer at 200°C for 15-20 minutes, stirring once at the 10-minute mark.
You may hear some popping while they're cooking which is totally normal. They're done once they're golden brown and crispy al the way through.
Serve while warm and store in an air-tight jar once cooled to preserve crispiness.
Recipe nutrition
4 servings
- Amount per serving
- Calories251
- % Daily Value *
- Total Fat 6g8%
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 9mg1%
- Total Carbohydrate 36g14%
- Dietary Fiber 10g36%
- Total Sugars 6g
- Protein 11g
- Potassium 391mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Drain and rinse the chickpeas, then add to a medium-sized mixing bowl and add in the olive oil and seasonings. Stir well to combine using a spatula, ensuring all chickpeas are well coated.
Divide and cook in two batches in the air-fryer at 200°C for 15-20 minutes, stirring once at the 10-minute mark.
You may hear some popping while they're cooking which is totally normal. They're done once they're golden brown and crispy al the way through.
Serve while warm and store in an air-tight jar once cooled to preserve crispiness.
