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Vegan Air Fried Potato Peels

Yields1 ServingPrep Time5 minsCook Time8 minsTotal Time13 mins

This is definitely a recipe for the resourceful type! With this delicious vegan air fried potato peels recipe, you'll never throw away potato peels again!

 Spritz oil
 Pinch salt
 Peels from 2 pounds of Russet potatoes
 Optional toppingsSauteed minced garlic, seitan bacon, grated non-dairy cheese, non-dairy cream cheese, green onions, and/or ketchup
1

Put potato peels into the air fryer basket. Spritz them with oil and sprinkle with a pinch of salt.

This is definitely a recipe for the resourceful type! With this delicious vegan air fried potato peels recipe, you'll never throw away potato peels again!

2

Air fry at 400 degrees for 6 to 8 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. Check on them during the last few minutes of cooking to make sure they get brown and crisp, but not burned.

This is definitely a recipe for the resourceful type! With this delicious vegan air fried potato peels recipe, you'll never throw away potato peels again!

3

Serve right away with any of the optional toppings, if desired.

This is definitely a recipe for the resourceful type! With this delicious vegan air fried potato peels recipe, you'll never throw away potato peels again!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories60
% Daily Value *
Sodium 10mg1%
Total Carbohydrate 13g5%

Dietary Fiber 2g8%
Protein 2g
Potassium 433mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.