This is definitely a recipe for the resourceful type! With this delicious vegan air fried potato peels recipe, you'll never throw away potato peels again!
Believe it or not, these turn out crispy cooked in the air fryer, and they are to die for! These crisp and salty peels are the perfect vegan snack while you're waiting for dinner to be ready or just to get through afternoon cravings!
Put potato peels into the air fryer basket. Spritz them with oil and sprinkle with a pinch of salt.
Air fry at 400 degrees for 6 to 8 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. Check on them during the last few minutes of cooking to make sure they get brown and crisp, but not burned.
Serve right away with any of the optional toppings, if desired.
Recipe nutrition
1 servings
- Amount per serving
- Calories60
- % Daily Value *
- Sodium 10mg1%
- Total Carbohydrate 13g5%
- Dietary Fiber 2g8%
- Protein 2g
- Potassium 433mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Put potato peels into the air fryer basket. Spritz them with oil and sprinkle with a pinch of salt.
Air fry at 400 degrees for 6 to 8 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. Check on them during the last few minutes of cooking to make sure they get brown and crisp, but not burned.
Serve right away with any of the optional toppings, if desired.
