Slice your plantain at an angle, cutting pieces that are about 1/2" thick.
Toss the plantain slices, oil, and salt together in a medium bowl. Make sure that all of the pieces get coated in oil.
Transfer to your air fryer basket, and air fry at 400° F for 8-10 minutes, shaking after 5 minutes. Your plantains are done when they're browned on the outside and tender on the inside. Cooking time will vary depending on how ripe your plantains are. Check in at 8 minutes, and add another minute or two, if needed, to reach that nice, browned outside.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.