Pre-heat air fryer to 390°F/ 200°C.
In a large bowl, toss the cauliflower and chickpeas with the olive oil and taco seasoning.
Dump everything into the basket of your air fryer. Cook in the air fryer, shaking the basket occasionally, for 20 minutes, or until cooked through. Cauliflower will be golden but not burnt.
Serve in tacos with avocado slices, cabbage and coconut yogurt (or regular yogurt).
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.