In small shallow bowl, whisk together cashew butter, tamari, liquid smoke, and water. Set aside.
Prepare all fillings to assemble rolls.
Rice Paper Hydrating Technique: have a large plate/surface ready to fill/roll wrapper. Hold one rice paper under water faucet running cool water, getting both sides of wrapper wet, for just a few seconds. Remove from water and while still firm, place on plate to fill – rice paper will soften as it sits, but will not be so soft that it sticks to the surface or rips when handling.
Fill by placing ingredients just off from the middle, leaving sides of rice paper free. Fold two sides in like a burrito, roll from ingredient side to other side, and seal. Dip each roll into cashew - liquid smoke mixture, coating completely. Arrange rolls on parchmented baking sheet.
Cook in air fryer at 350 °F for 8-10 minutes, or until crisp.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.