Tired of the same boring breakfast and looking for something healthier? Check out this delicious vegan air fried mini breakfast burrito! A healthy and tasty way to start your morning.
Just imagine, bacon, eggs and veggies all wrapped in one yummy bite! Best part, this recipe is easily done thanks to your air fryer which makes it so much quicker and easier to get breakfast on the table.
In small shallow bowl, whisk together cashew butter, tamari, liquid smoke, and water. Set aside.
Prepare all fillings to assemble rolls.
Rice Paper Hydrating Technique: have a large plate/surface ready to fill/roll wrapper. Hold one rice paper under water faucet running cool water, getting both sides of wrapper wet, for just a few seconds. Remove from water and while still firm, place on plate to fill – rice paper will soften as it sits, but will not be so soft that it sticks to the surface or rips when handling.
Fill by placing ingredients just off from the middle, leaving sides of rice paper free. Fold two sides in like a burrito, roll from ingredient side to other side, and seal. Dip each roll into cashew - liquid smoke mixture, coating completely. Arrange rolls on parchmented baking sheet.
Cook in air fryer at 350 °F for 8-10 minutes, or until crisp.
Recipe nutrition
4 servings
1
- Amount per serving
- Calories441
- % Daily Value *
- Total Fat 19.6g26%
- Saturated Fat 5g25%
- Sodium 772mg34%
- Total Carbohydrate 53g20%
- Dietary Fiber 8g29%
- Total Sugars 3.4g
- Protein 16.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In small shallow bowl, whisk together cashew butter, tamari, liquid smoke, and water. Set aside.
Prepare all fillings to assemble rolls.
Rice Paper Hydrating Technique: have a large plate/surface ready to fill/roll wrapper. Hold one rice paper under water faucet running cool water, getting both sides of wrapper wet, for just a few seconds. Remove from water and while still firm, place on plate to fill – rice paper will soften as it sits, but will not be so soft that it sticks to the surface or rips when handling.
Fill by placing ingredients just off from the middle, leaving sides of rice paper free. Fold two sides in like a burrito, roll from ingredient side to other side, and seal. Dip each roll into cashew - liquid smoke mixture, coating completely. Arrange rolls on parchmented baking sheet.
Cook in air fryer at 350 °F for 8-10 minutes, or until crisp.
