Soak Soy Curls in water & bouillon in a bowl for 10 minutes. Drain them in sieve, squeezing out all excess water.
Move them to a mixing bowl, and physically pull apart the hydrated Curls into shreds, like shredding string cheese.
Air fry the Soy Curls for 3 minutes at 400 degrees. Remove them from air fryer, move them back to the mixing bowl, toss in BBQ sauce, and stir them. Make sure all of the curls gets evenly coated. Return to air fryer. Air fry 5 minutes at 400 degrees, stopping twice to shake pan.
Serve with vegan potato salad, collard greens, and/or non-dairy mac and cheese.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.