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Stuffed Air Fryer Potato Recipe

Yields2 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

 11 oz baby Yukon Gold potatoes (about 8 [2-inch] potatoes)
 1 tsp olive oil
 2 center-cut bacon slices
 1 ½ tbsp chopped fresh chives
 ½ oz finely shredded reduced-fat Cheddar cheese
 2 tbsp reduced-fat sour cream
 ⅛ tsp kosher salt
1

Toss potatoes with oil to coat. Place potatoes in air fryer basket, and cook at 350°F until fork tender, 25 minutes, stirring potatoes occasionally.

2

Meanwhile, cook bacon in a medium skillet over medium until crispy, about 7 minutes. Remove bacon from pan; crumble.

3

Place potatoes on a serving platter; lightly crush potatoes to split. Drizzle with bacon drippings. Top with chives, cheese, sour cream, salt, and crumbled bacon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories199
% Daily Value *
Total Fat 7g9%

Saturated Fat 3g15%
Sodium 287mg13%
Total Carbohydrate 26g10%

Dietary Fiber 4g15%
Total Sugars 3g
Protein 7g
Calcium 8mg1%
Potassium 1mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.