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Roasted Corn on The Cob Recipe

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 4 fresh ears of corn
 3 tsp vegetable oil
 salt and pepper to taste
1

Remove husks from corn, wash and pat dry. You may need to cut the corn to fit in your basket. You can also place the whole corn

2

Drizzle vegetable oil over the corn. Try to cover the corn well with the vegetable oil. Season with salt and pepper.

3

Cook at 400 degrees for about 10 minutes

Nutrition Facts

0 servings

Serving size

4

Amount per serving
Calories35
% Daily Value *
Total Fat 4g6%

Saturated Fat 3g15%
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g

Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.