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Loaded Greek Style Air Fryer Fries

Yields2 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

 Cooking spray
 7 oz Yukon Gold or russet potatoes, scrubbed and dried
 1 tbsp olive oil
 2 tsp lemon zest
 ½ tsp dried oregano
 ¼ tsp kosher salt
 ¼ tsp garlic powder
 ¼ tsp onion powder
 ¼ tsp paprika
 ¼ tsp black pepper
 2 oz feta cheese, finely grated (about 1/2 cup)
 2 oz shredded skinless rotisserie chicken breast
 ¼ cup prepared tzatziki
 ¼ cup seeded and diced plum tomato
 2 tbsp chopped red onion
 1 tbsp chopped fresh flat-leaf parsley and oregano
1

Preheat an air fryer to 380°F. Coat the basket with cooking spray.

2

Cut each potato lengthwise into 1/4-inch-thick slices; cut each slice into 1/4-inch fries.

3

Toss together the potatoes and oil in a large bowl. Season with zest, dried oregano, salt, garlic powder, onion powder, paprika, and pepper; toss to coat.

4

In 2 batches, cook the seasoned potatoes until crisp, about 15 minutes, flipping fries halfway through cooking time.

5

Return the first batch of fries to the basket, and cook until warmed through, 1 to 2 minutes. Remove from air fryer. Top fries with half of the feta, chicken, tzatziki, remaining feta, tomato, red onion, and fresh herbs.

Nutrition Facts

0 servings

Serving size

1/2 cups

Amount per serving
Calories383
% Daily Value *
Total Fat 16g21%

Saturated Fat 7g35%
Sodium 654mg29%
Total Carbohydrate 42g16%

Dietary Fiber 4g15%
Total Sugars 5g
Protein 19g
Calcium 21mg2%
Potassium 29mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.