Looking for a healthy, delicious and simple meal? Then this amazing spaghetti squash Alfredo is the way to go! Ditch regular past for this yummy spaghetti squash paired with tasty and creamy Alfredo sauce that can be made in your air fryer in just minutes.
Using a fork, remove the strands of spaghetti squash from the shell. Place into a large bowl with olive oil and Alfredo sauce. Sprinkle with Asiago, garlic powder, parsley, and black pepper.
Pour into a 4-cup round baking dish and top with shredded cheese. Place dish into the air fryer basket.
Adjust the temperature to 320°F and set the timer for 15 minutes.
When finished, cheese will be golden and bubbling. Serve immediately.
Recipe nutrition
2 servings
- Amount per serving
- Calories375
- % Daily Value *
- Total Fat 24.2g32%
- Sodium 950mg42%
- Total Carbohydrate 20.1g8%
- Dietary Fiber 4.0g15%
- Total Sugars 8.0g
- Protein 13.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Using a fork, remove the strands of spaghetti squash from the shell. Place into a large bowl with olive oil and Alfredo sauce. Sprinkle with Asiago, garlic powder, parsley, and black pepper.
Pour into a 4-cup round baking dish and top with shredded cheese. Place dish into the air fryer basket.
Adjust the temperature to 320°F and set the timer for 15 minutes.
When finished, cheese will be golden and bubbling. Serve immediately.
