Don't know what to make for lunch? How about some amazing shrimp kebabs! Shrimp cooks super fast and easy in your air fryer and this recipe takes it to the next level by adding veggies to make a simple but tasty dish! Plus who doesn't love food on a stick!
In a small bowl mix the melted butter, minced garlic, dried parsley, salt and pepper.
Place a shrimp on the skewer, then a zucchini, a pepper, and an onion. Repeat until all ingredients are utilized; lay them in the air fryer tray. Then brush on the sauce, to the kebabs.
Set temperature to 400 degrees F, for 5 minutes (air fryer setting), or until shrimp is fully cooked and veggies are tender.
Flip kebabs halfway through the cooking time. Brush on sauce, before serving or serve in a small bowl on the side. Plate, serve and enjoy!
Recipe nutrition
4 servings
- Amount per serving
- Calories166
- % Daily Value *
- Total Fat 10.7g14%
- Sodium 391mg17%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 3.1g12%
- Total Sugars 4.5g
- Protein 9.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a small bowl mix the melted butter, minced garlic, dried parsley, salt and pepper.
Place a shrimp on the skewer, then a zucchini, a pepper, and an onion. Repeat until all ingredients are utilized; lay them in the air fryer tray. Then brush on the sauce, to the kebabs.
Set temperature to 400 degrees F, for 5 minutes (air fryer setting), or until shrimp is fully cooked and veggies are tender.
Flip kebabs halfway through the cooking time. Brush on sauce, before serving or serve in a small bowl on the side. Plate, serve and enjoy!
