For the meat lover in you, this next recipe will make your mouth water! Cooking a tasty ribeye steak without getting to the grill is possible thanks to your air fryer. Best of all this juicy inside and dark sear on the outside steak is keto friendly!
Rub steak with salt and ground pepper. Place into the air fryer basket.
Adjust the temperature to 250°F and set the timer for 45 minutes.
After timer beeps, begin checking doneness and add a few minutes until internal temperature is your personal preference.
In a medium skillet over medium heat, add avocado oil. When oil is hot, quickly sear outside and sides of steak until crisp and browned. Remove from heat and allow steak to rest.
In a small bowl, whip butter with thyme, garlic powder, parsley, and oregano.
Slice steak and serve with herb butter on top.
Recipe nutrition
2 servings
- Amount per serving
- Calories377
- % Daily Value *
- Total Fat 30.7g40%
- Sodium 490mg22%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.2g1%
- Total Sugars 0g
- Protein 22.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Rub steak with salt and ground pepper. Place into the air fryer basket.
Adjust the temperature to 250°F and set the timer for 45 minutes.
After timer beeps, begin checking doneness and add a few minutes until internal temperature is your personal preference.
In a medium skillet over medium heat, add avocado oil. When oil is hot, quickly sear outside and sides of steak until crisp and browned. Remove from heat and allow steak to rest.
In a small bowl, whip butter with thyme, garlic powder, parsley, and oregano.
Slice steak and serve with herb butter on top.
