You probably don't think about radish chips all that often but these Air Fryer Radish chips are crunchy, salty and spicy; it has all the components you look in a chip! Plus it's such a great substitute for potato chips you will totally forget about them with this keto friendly recipe!
Place water in a medium saucepan and bring to a boil on stovetop.
Remove the top and bottom from each radish, then use a mandoline to slice each radish thin and uniformly.
Place the radish slices into the boiling water for 5 minutes or until translucent. Remove them from the water and place them into a clean kitchen towel to absorb excess moisture.
Toss the radish chips in a large bowl with remaining ingredients until fully coated in oil and seasoning. Place radish chips into the air fryer basket.
Adjust the temperature to 320°F and set the timer for 5 minutes.
Shake the basket two or three times during the cooking time. Serve warm.
Recipe nutrition
4 servings
- Amount per serving
- Calories77
- % Daily Value *
- Total Fat 6.5g9%
- Sodium 40mg2%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 1.8g7%
- Total Sugars 2.0g
- Protein 0.8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place water in a medium saucepan and bring to a boil on stovetop.
Remove the top and bottom from each radish, then use a mandoline to slice each radish thin and uniformly.
Place the radish slices into the boiling water for 5 minutes or until translucent. Remove them from the water and place them into a clean kitchen towel to absorb excess moisture.
Toss the radish chips in a large bowl with remaining ingredients until fully coated in oil and seasoning. Place radish chips into the air fryer basket.
Adjust the temperature to 320°F and set the timer for 5 minutes.
Shake the basket two or three times during the cooking time. Serve warm.
