In a large bowl, mix almond flour, coconut flour, erythritol, baking powder, butter, pumpkin purée, pumpkin pie spice, cinnamon, nutmeg, and vanilla.
Gently stir in eggs.
Evenly pour the batter into six silicone muffin cups. Place muffin cups into the air fryer basket, working in batches if necessary.
Adjust the temperature to 300°F and set the timer for 15 minutes.
When completely cooked, a toothpick inserted in center will come out mostly clean. Serve warm.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.