Looking for the perfect Keto snack? These keto air fryer pumpkin spice muffins are the perfect guilt-free treat that you have been waiting for. These keto pumpkin muffins are so easy to make you won't wait until fall to make them.
In a large bowl, mix almond flour, coconut flour, erythritol, baking powder, butter, pumpkin purée, pumpkin pie spice, cinnamon, nutmeg, and vanilla.
Gently stir in eggs.
Evenly pour the batter into six silicone muffin cups. Place muffin cups into the air fryer basket, working in batches if necessary.
Adjust the temperature to 300°F and set the timer for 15 minutes.
When completely cooked, a toothpick inserted in center will come out mostly clean. Serve warm.
Recipe nutrition
6 servings
- Amount per serving
- Calories205
- % Daily Value *
- Total Fat 18g24%
- Sodium 65mg3%
- Total Carbohydrate 3.0g2%
- Dietary Fiber 2.4g9%
- Total Sugars 1.3g
- Protein 6.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large bowl, mix almond flour, coconut flour, erythritol, baking powder, butter, pumpkin purée, pumpkin pie spice, cinnamon, nutmeg, and vanilla.
Gently stir in eggs.
Evenly pour the batter into six silicone muffin cups. Place muffin cups into the air fryer basket, working in batches if necessary.
Adjust the temperature to 300°F and set the timer for 15 minutes.
When completely cooked, a toothpick inserted in center will come out mostly clean. Serve warm.
