In a large bowl, mix coconut flour and 1/4 cup lakanto powdered sweetener. Stir in butter and egg until combined.
Stir in baking powder, vanilla, pumpkin pie spice, pumpkin purée, and 1/4 teaspoon cinnamon, then fold in chocolate chips.
Pour batter into 6" round baking pan. Place pan into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 7 minutes.
When fully cooked, the top will be golden brown and a toothpick inserted in center will come out clean. Let cool at least 20 minutes.
To make the frosting: mix cream cheese, remaining 1/4 teaspoon cinnamon, and remaining 1/4 cup sweetener in a large bowl. Using an electric mixer, beat until it becomes
fluffy. Spread onto the cooled cookie. Garnish with additional cinnamon if desired.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.