It's dessert time but you are trying to keep your carbs on check? Then these healthy, decadent pumpkin cookies topped with cream cheese are the way to go! These are are soft low carb and keto-friendly cookies that taste so good you'll forget they're healthy!
In a large bowl, mix coconut flour and 1/4 cup lakanto powdered sweetener. Stir in butter and egg until combined.
Stir in baking powder, vanilla, pumpkin pie spice, pumpkin purée, and 1/4 teaspoon cinnamon, then fold in chocolate chips.
Pour batter into 6" round baking pan. Place pan into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 7 minutes.
When fully cooked, the top will be golden brown and a toothpick inserted in center will come out clean. Let cool at least 20 minutes.
To make the frosting: mix cream cheese, remaining 1/4 teaspoon cinnamon, and remaining 1/4 cup sweetener in a large bowl. Using an electric mixer, beat until it becomes
fluffy. Spread onto the cooled cookie. Garnish with additional cinnamon if desired.
Recipe nutrition
6 servings
- Amount per serving
- Calories199
- % Daily Value *
- Total Fat 16.2g21%
- Sodium 105mg5%
- Total Carbohydrate 2.9g2%
- Dietary Fiber 1.9g7%
- Total Sugars 1.1g
- Protein 4.8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large bowl, mix coconut flour and 1/4 cup lakanto powdered sweetener. Stir in butter and egg until combined.
Stir in baking powder, vanilla, pumpkin pie spice, pumpkin purée, and 1/4 teaspoon cinnamon, then fold in chocolate chips.
Pour batter into 6" round baking pan. Place pan into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 7 minutes.
When fully cooked, the top will be golden brown and a toothpick inserted in center will come out clean. Let cool at least 20 minutes.
To make the frosting: mix cream cheese, remaining 1/4 teaspoon cinnamon, and remaining 1/4 cup sweetener in a large bowl. Using an electric mixer, beat until it becomes
fluffy. Spread onto the cooled cookie. Garnish with additional cinnamon if desired.
