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Keto Air Fryer Portobello Mini Pizzas

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Keto Air Fryer Portobello Mini Pizzas

 2 portobello mushroom caps, stems removed, washed and dried with a paper towel
 2 tbsp extra virgin olive oil
 2 tsp minced garlic
 2 tsp Italian seasoning
 ¼ cup low-carb pizza sauce
 1 cup reduced-fat shredded mozzarella cheese
 4 cherry or grape tomatoes, thinly sliced
 8 miniature-sized pepperonis
 2 leaves fresh basil, chopped
 1 tbsp balsamic vinegar
1

Brush each cap with olive oil, brush with minced garlic and sprinkle Italian seasoning.

2

Fill each cap with sauce, mozzarella, pepperonis and sliced tomatoes. Place each mini pizza into a 6" round baking pan. Place pan into the air fryer basket.

3

Adjust the temperature to 380°F and set the timer for 10 minutes.

4

Carefully remove the pizzas from the fryer basket and garnish with basil and a drizzle of vinegar.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories294
% Daily Value *
Total Fat 19.5g25%
Sodium 284mg13%
Total Carbohydrate 6.4g3%

Dietary Fiber 1.4g5%
Total Sugars 4.3g
Protein 15.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.