Thank goodness for pork rind tortillas which are the perfect option to substitute shells for tacos. This is the perfect choice for those looking for soft and bendy tortillas that are also flour and oil-free!
Place pork rinds into food processor and pulse until finely ground.
Place mozzarella into a large microwave-safe bowl. Break cream cheese into small pieces and add them to the bowl. Microwave for 30 seconds, or until both cheeses are melted and can easily be stirred together into a ball. Add ground pork rinds and egg to the cheese mixture.
Continue stirring until the mixture forms a ball. If it cools too much and cheese hardens, microwave for 10 more seconds.
Separate the dough into four small balls. Place each ball of dough between two sheets of parchment and roll into 1/4 " flat layer.
Place tortillas into the air fryer basket in single layer, working in batches if necessary.
Adjust the temperature to 400°F and set the timer for 5 minutes.
Tortillas will be crispy and firm when fully cooked. Serve immediately.
Recipe nutrition
4 servings
- Amount per serving
- Calories145
- % Daily Value *
- Total Fat 10.0g13%
- Sodium 291mg13%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Total Sugars 0.5g
- Protein 10.7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place pork rinds into food processor and pulse until finely ground.
Place mozzarella into a large microwave-safe bowl. Break cream cheese into small pieces and add them to the bowl. Microwave for 30 seconds, or until both cheeses are melted and can easily be stirred together into a ball. Add ground pork rinds and egg to the cheese mixture.
Continue stirring until the mixture forms a ball. If it cools too much and cheese hardens, microwave for 10 more seconds.
Separate the dough into four small balls. Place each ball of dough between two sheets of parchment and roll into 1/4 " flat layer.
Place tortillas into the air fryer basket in single layer, working in batches if necessary.
Adjust the temperature to 400°F and set the timer for 5 minutes.
Tortillas will be crispy and firm when fully cooked. Serve immediately.
