Mix melted butter salt and pepper in bowl and brush over chops.
Place the chops on the air fryer rack and cook at 400F for 10 minutes. Flip the chops over and cook for another 8 to 10 minutes, until the chops register 140F on an instant read thermometer.
Remove to a platter and cover with foil.
Serve the pork chops fresh veggies.
Enjoy!
Recipe nutrition
4 servings
- Amount per serving
- Calories372
- % Daily Value *
- Total Fat 21.78g28%
- Total Carbohydrate 0g
- Dietary Fiber 0g
- Total Sugars 0g
- Protein 41.25g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Mix melted butter salt and pepper in bowl and brush over chops.
Place the chops on the air fryer rack and cook at 400F for 10 minutes. Flip the chops over and cook for another 8 to 10 minutes, until the chops register 140F on an instant read thermometer.
Remove to a platter and cover with foil.
Serve the pork chops fresh veggies.
Enjoy!