Air Fryer Pita Chips are nice and crispy without oil thanks to your air fryer. This crunchy yet tasty snack that is also healthy; is perfect for dipping and best of all, your waistline and your whole family will love this recipe.
Place cheese in a large microwave-safe bowl and microwave for 30 seconds or until melted. Add remaining ingredients and stir until a mostly smooth dough forms into a ball easily. If dough is too hard, microwave for 15 seconds.
Roll dough out between two pieces of parchment into a large rectangle and then use a knife to cut triangle shaped chips. Place the chips into the air fryer basket.
Adjust the temperature to 350°F and set the timer for 5 minutes.
Chips will be golden in color and firm when done. As they cool, they will become even more firm.
Recipe nutrition
4 servings
- Amount per serving
- Calories161
- % Daily Value *
- Total Fat 11.6g15%
- Sodium 251mg11%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.8g3%
- Total Sugars 0.6g
- Protein 11.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place cheese in a large microwave-safe bowl and microwave for 30 seconds or until melted. Add remaining ingredients and stir until a mostly smooth dough forms into a ball easily. If dough is too hard, microwave for 15 seconds.
Roll dough out between two pieces of parchment into a large rectangle and then use a knife to cut triangle shaped chips. Place the chips into the air fryer basket.
Adjust the temperature to 350°F and set the timer for 5 minutes.
Chips will be golden in color and firm when done. As they cool, they will become even more firm.
