Place Colby-Monterey Jack cheese, cream cheese, and coconut flour into a large microwave-safe bowl and microwave for 1 minute. Add the flaxseed, Parmesan, and baking soda and stir until smooth ball forms. If the mixture cools too much, it will be hard to mix. Return to microwave for 10– 15 seconds to rewarm if necessary.
Stir in eggs. You may need to use your hands to get them fully incorporated. Just keep stirring and they will absorb into the dough.
Sprinkle dough with garlic powder, basil, and rosemary and knead into dough. Grease a 6" round baking pan with 1 tablespoon of olive oil. Press the dough evenly into the pan. Place pan into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 10 minutes.
At 7 minutes, cover with foil if bread begins to get too dark.
Remove and let cool at least 30 minutes. Drizzle with remaining oil and serve.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.