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Keto Air Fryer Mozzarella-Stuffed Meatballs

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

keto Air Fryer Mozzarella-Stuffed Meatballs

 1 lb ground beef, 90% lean
 1 cup crushed pork rinds
 1 large egg
 2 tbsp heavy cream
 2 tbsp water
 1 tsp garlic powder
 1 tsp onion powder
 ½ tsp oregano
 6 oz mozzarella, cut into 12 small cubes
 1 cup low carb marinara sauce
 2 tbsp chopped parsley
1

Line the fryer basket with grill mat or a lightly greased aluminum foil.

2

Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.

3

Adjust the temperature to 350°F and set the timer for 15 minutes. Meatballs will be slightly crispy on the outside and fully cooked when at least 180°F internally.

4

Take a pot to heat the marinara sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes. Serve warm.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories562
% Daily Value *
Total Fat 37g48%

Saturated Fat 16g80%
Trans Fat 1g
Cholesterol 198mg66%
Sodium 826mg36%
Total Carbohydrate 7g3%

Dietary Fiber 1g4%
Total Sugars 4g
Protein 48g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.