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Keto Air Fryer Lemon Poppy Seed Cake

Yields6 ServingsPrep Time10 minsCook Time14 minsTotal Time24 mins

Keto Air Fryer Lemon Poppy Seed Cake

 1 cup all purpose flour
 ½ cup powdered erythritol
 ½ tsp baking powder
 ¼ cup vegetable oil
 ¼ cup unsweetened almond milk
 2 large eggs
 1 tsp vanilla extract
 2 tsp lemon juice
 1 tsp poppy seeds
1

In a large bowl, mix flour, erythritol, baking powder, almond milk, eggs, and vanilla.

2

In another mixing bowl, mix together the lemon juice and vegetable oil then add to the batter.

3

Using a fine grater, zest the lemon and add 1 tablespoon zest to the batter and stir. Add poppy seeds to batter.

4

Pour batter into nonstick 6" round cake pan. Place pan into the air fryer basket.

5

Adjust the temperature to 300°F and set the timer for 14 minutes.

6

When fully cooked, a toothpick inserted in center will come out mostly clean. The cake will finish cooking and firm up as it cools. Serve at room temperature.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories204
% Daily Value *
Total Fat 18.2g24%
Sodium 72mg4%
Total Carbohydrate 2.5g1%

Dietary Fiber 2.4g9%
Total Sugars 0.9g
Protein 6.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.