Avoid the unnecessary carbs with this yummy and easy drumsticks recipe coated with lemon and pepper; a simple, savory, dry-rub seasoning that will get you through lunch or dinner with no regrets and leave you with a full stomach!
Sprinkle baking powder, paprika and garlic powder over drumsticks and rub into chicken skin.
Place drumsticks into the air fryer basket. 2 Adjust the temperature to 375°F and set the timer for 25 minutes.
Use tongs to turn drumsticks halfway through the cooking time.
When skin is golden and internal temperature is at least 165°F, remove from fryer.
In a large bowl, mix butter, lemon juice and lemon pepper seasoning. Add drumsticks to the bowl and toss until coated. Serve warm.
Recipe nutrition
2 servings
- Amount per serving
- Calories532
- % Daily Value *
- Total Fat 32.3g42%
- Sodium 706mg31%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Total Sugars 0.0g
- Protein 48.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Sprinkle baking powder, paprika and garlic powder over drumsticks and rub into chicken skin.
Place drumsticks into the air fryer basket. 2 Adjust the temperature to 375°F and set the timer for 25 minutes.
Use tongs to turn drumsticks halfway through the cooking time.
When skin is golden and internal temperature is at least 165°F, remove from fryer.
In a large bowl, mix butter, lemon juice and lemon pepper seasoning. Add drumsticks to the bowl and toss until coated. Serve warm.
