In a large bowl, mix almond flour, 1/2 cup swerve granulated sugar, cocoa powder, and sea salt. Stir in butter and one egg.
Scoop mixture into 6" round baking pan. Place pan into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 20 minutes.
When fully cooked a toothpick inserted in center will come out clean. Allow 20 minutes to fully cool and firm up.
In a large bowl, beat cream cheese, remaining 1/2 cup swerve granulated sugar, heavy cream, vanilla, peanut butter, and remaining egg until fluffy.
Pour mixture over cooled brownies. Place pan back into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 15 minutes.
Cheesecake will be slightly browned and mostly firm with a slight jiggle when done. Allow to cool, then refrigerate 2 hours before serving.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.