You'll be a hit during lunch or dinner time with this amazing keto friendly Italian Stuffed Bell Peppers! This is a super fast, no complication and yummy recipe; easy to make using your air fryer, guaranteed to satisfy your taste buds.
In a medium skillet over medium heat, brown the ground sausage about 7 – 10 minutes or until no pink remains. Drain the fat from the skillet.
Slice peppers in half and remove the seeds and white membrane.
Remove the meat mixture from the stovetop and spoon evenly into pepper halves. Top with mozzarella. Place pepper halves into the air fryer basket.
Adjust the temperature to 350°F and set the timer for 15 minutes.
When done, peppers will be fork tender and cheese will be golden. Serve warm.
Recipe nutrition
4 servings
- Amount per serving
- Calories358
- % Daily Value *
- Total Fat 24.1g31%
- Sodium 1029mg45%
- Total Carbohydrate 8.7g4%
- Dietary Fiber 2.6g10%
- Total Sugars 4.8g
- Protein 21.1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a medium skillet over medium heat, brown the ground sausage about 7 – 10 minutes or until no pink remains. Drain the fat from the skillet.
Slice peppers in half and remove the seeds and white membrane.
Remove the meat mixture from the stovetop and spoon evenly into pepper halves. Top with mozzarella. Place pepper halves into the air fryer basket.
Adjust the temperature to 350°F and set the timer for 15 minutes.
When done, peppers will be fork tender and cheese will be golden. Serve warm.
