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Keto air Fryer Green Bean Casserole

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Keto air Fryer Green Bean Casserole

 1 cup onion, chopped
 2 cups mushrooms, finely chopped
 1 lb green beans, fresh or frozen
 1 tsp kosher salt
 ½ tsp pepper
 2 tbsp Cream Cheese, diced and at room temperature
 4 tbsp unsalted butter
 ½ cup whipping cream
 ½ cup chicken broth
 ¼ tsp xanthan gum
 ½ oz pork rinds, finely ground
1

In a medium skillet over medium heat, melt the butter. Sauté the onion and mushrooms until they become soft and fragrant, about 3– 5 minutes.

2

Add the whipping cream, cream cheese, salt, pepper and broth to the pan. Whisk until smooth. Bring to a boil and then reduce to a simmer. Sprinkle the xanthan gum into the
pan and remove from heat.

3

Chop the green beans into 2" pieces and place into a 4-cup round baking dish. Pour the sauce mixture over them and stir until coated. Top the dish with ground pork rinds.
Place into the air fryer basket.

4

Adjust the temperature to 320°F and set the timer for 15 minutes.

5

Top will be golden and green beans fork tender when fully cooked. Serve warm.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories267
% Daily Value *
Total Fat 23.4g30%
Sodium 161mg8%
Total Carbohydrate 6.5g3%

Dietary Fiber 3.2g12%
Total Sugars 5.1g
Protein 3.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.