Get all the flavors from the holidays but ditch the carbs with this amazing recipe, serve your green bean casserole all year-long guilt free with this delicious and super easy recipe that you can make using your air fryer.
Add the whipping cream, cream cheese, salt, pepper and broth to the pan. Whisk until smooth. Bring to a boil and then reduce to a simmer. Sprinkle the xanthan gum into the
pan and remove from heat.
Chop the green beans into 2" pieces and place into a 4-cup round baking dish. Pour the sauce mixture over them and stir until coated. Top the dish with ground pork rinds.
Place into the air fryer basket.
Adjust the temperature to 320°F and set the timer for 15 minutes.
Top will be golden and green beans fork tender when fully cooked. Serve warm.
Recipe nutrition
4 servings
- Amount per serving
- Calories267
- % Daily Value *
- Total Fat 23.4g30%
- Sodium 161mg8%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 3.2g12%
- Total Sugars 5.1g
- Protein 3.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Add the whipping cream, cream cheese, salt, pepper and broth to the pan. Whisk until smooth. Bring to a boil and then reduce to a simmer. Sprinkle the xanthan gum into the
pan and remove from heat.
Chop the green beans into 2" pieces and place into a 4-cup round baking dish. Pour the sauce mixture over them and stir until coated. Top the dish with ground pork rinds.
Place into the air fryer basket.
Adjust the temperature to 320°F and set the timer for 15 minutes.
Top will be golden and green beans fork tender when fully cooked. Serve warm.
