Mix crushed pork rinds with Parmesan cheese in one bowl. In a second bowl, add a whisked egg. In a third bowl, add the almond flour.
Dredge each pickle in the almond flour, then in the egg, and finally in the pork rind mixture.
Place in a greased air fryer to form one single layer of breaded pickles.
Spray the tops with olive oil or coconut oil using an oil mister.
Set air fryer timer to 6 minutes at 370 degrees Fahrenheit. Enjoy!
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.