Keto Air Fryer Fajita Flank Steak Rolls

 
Recipe Features

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DifficultyBeginner

Looking for a tasty, simple and satisfying dish for dinner? These steak rolls may sound intimidating but these are made easily in your air fryer! It's one of those dishes that seems fancy and difficult, but is actually a super simple and simply delicious! Best part, is keto friendly!

Keto Air Fryer Fajita Flank Steak Rolls
Yields6 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
 2 tbsp avocado oil
 ¼ cup diced yellow onion
 1 medium red bell pepper
 1 medium green bell pepper
 2 tsp chili powder
 1 tsp cumin
 ½ tsp garlic powder
 2 lbs flank steak
 4 slices Gouda cheese
1

In a medium skillet over medium heat, add oil and begin sautéing onion, red bell pepper, and green bell pepper. Sprinkle with chili powder, cumin, and garlic powder. Sauté until peppers are tender, about 5 7 minutes.

2

Lay flank steak flat on a work surface. Spread onion and pepper mixture over entire steak rectangle. Lay slices of cheese on top of onions and peppers, barely overlapping.

3

With the shortest end toward you, begin rolling the steak, tucking the cheese down into the roll as necessary. Secure the roll with twelve toothpicks, six on each side of the steak roll. Place steak roll into the air fryer basket.

4

Adjust the temperature to 400°F and set the timer for 15 minutes.

5

Rotate the roll halfway through the cooking time. Add an additional 1 4 minutes depending on your preferred internal temperature (135°F for medium).

6

When timer beeps, allow roll to rest 15 minutes, then slice into six even pieces. Serve warm.

Recipe nutrition

Nutrition Facts

6 servings

Serving size


Amount per serving
Calories439
% Daily Value *
Total Fat 26.6g35%
Sodium 226mg10%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.2g5%
Total Sugars 1.8g
Protein 38g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 2 tbsp avocado oil
 ¼ cup diced yellow onion
 1 medium red bell pepper
 1 medium green bell pepper
 2 tsp chili powder
 1 tsp cumin
 ½ tsp garlic powder
 2 lbs flank steak
 4 slices Gouda cheese

Directions

1

In a medium skillet over medium heat, add oil and begin sautéing onion, red bell pepper, and green bell pepper. Sprinkle with chili powder, cumin, and garlic powder. Sauté until peppers are tender, about 5 7 minutes.

2

Lay flank steak flat on a work surface. Spread onion and pepper mixture over entire steak rectangle. Lay slices of cheese on top of onions and peppers, barely overlapping.

3

With the shortest end toward you, begin rolling the steak, tucking the cheese down into the roll as necessary. Secure the roll with twelve toothpicks, six on each side of the steak roll. Place steak roll into the air fryer basket.

4

Adjust the temperature to 400°F and set the timer for 15 minutes.

5

Rotate the roll halfway through the cooking time. Add an additional 1 4 minutes depending on your preferred internal temperature (135°F for medium).

6

When timer beeps, allow roll to rest 15 minutes, then slice into six even pieces. Serve warm.

Notes

Keto Air Fryer Fajita Flank Steak Rolls

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