Keto Air Fryer Empanadas

In a medium skillet over medium heat, brown the ground beef about 7– 10 minutes. Drain the fat. Return skillet to stove.

Add water and onion to the skillet. Stir and sprinkle with garlic, salt, pepper, paprika, and cumin. Reduce heat and simmer an additional 3– 5 minutes. Remove from heat and set aside.

In a large microwave-safe bowl, add mozzarella, almond flour, and cream cheese. Microwave for 1 minute. Stir until smooth. Form the mixture into a ball.

Place dough between two sheets of parchment and roll out to 1/4" thickness. Cut the dough into four squares.
Place 1/4 of ground beef onto the bottom half of each square. Fold the dough over and roll the edges up or press with a wet fork to close.

Crack egg into small bowl and whisk. Brush egg over empanadas.

Cut a piece of parchment to fit your air fryer basket and place the empanadas on the parchment. Place into the air fryer basket.

Adjust the temperature to 400°F and set the timer for 10 minutes.

Flip the empanadas halfway through the cooking time. Serve warm.