This delicious low carb lasagna will wow your whole family, this recipe is perfect for lunch or dinner time and can be easily made in your air fryer and ready to eat in no time! Did we mention this flavorful lasagna is keto friendly!
In a 4-cup round baking dish, pour 1/4 cup pasta sauce on the bottom of the dish. Place 1/4 of the ground beef on top of the sauce.
In a small bowl, mix ricotta, Parmesan, garlic powder, parsley, oregano and seasoning. Place dollops of half the mixture on top of the beef.
Sprinkle with 1/3 of the Colby-Monterey Jack cheese. Repeat layers until all beef, ricotta mixture, sauce, and mozzarella are used, ending with the cheese on top.
Cover dish with foil and place into the air fryer basket.
Adjust the temperature to 370°F and set the timer for 15 minutes.
In the last 2 minutes of cooking, remove the foil to brown the cheese. Serve immediately.
Recipe nutrition
4 servings
- Amount per serving
- Calories371
- % Daily Value *
- Total Fat 21.4g28%
- Sodium 633mg28%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 1.6g6%
- Total Sugars 1.9g
- Protein 31.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a 4-cup round baking dish, pour 1/4 cup pasta sauce on the bottom of the dish. Place 1/4 of the ground beef on top of the sauce.
In a small bowl, mix ricotta, Parmesan, garlic powder, parsley, oregano and seasoning. Place dollops of half the mixture on top of the beef.
Sprinkle with 1/3 of the Colby-Monterey Jack cheese. Repeat layers until all beef, ricotta mixture, sauce, and mozzarella are used, ending with the cheese on top.
Cover dish with foil and place into the air fryer basket.
Adjust the temperature to 370°F and set the timer for 15 minutes.
In the last 2 minutes of cooking, remove the foil to brown the cheese. Serve immediately.
