Print Options:

Keto Air Fryer Coconut Flour Mug Cake

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Keto Air Fryer Coconut Flour Mug Cake

 1 large egg
 2 tbsp coconut flour
 1 tbsp coconut oil, melted
 ¼ tsp baking powder
 2 tbsp coconut cream or heavy cream, at room temperature
 6 drops vanilla stevia or coconut stevia
 ¼ tsp vanilla extract
 1 tbsp shredded unsweetened coconut for garnish
1

In a 4" ramekin, whisk egg, then add remaining ingredients. Stir until smooth. Place into the air fryer basket.

2

Adjust the temperature to 300°F and set the timer for 25 minutes. When done a toothpick should come out clean.

3

Garnish with shredded coconut as desired. Enjoy right out of the ramekin with a spoon. Serve warm.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories237
% Daily Value *
Total Fat 16.4g22%
Sodium 213mg10%
Total Carbohydrate 5.7g3%

Dietary Fiber 5.0g18%
Total Sugars 4.2g
Protein 9.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.