Craving for something sweet but trying to keep it low carb? Then this yummy coconut flour mug cake is your ticket! This is an easy low carb, keto-friendly cake that cooks perfectly in your air fryer! Guaranteed to become a family favorite!
In a 4" ramekin, whisk egg, then add remaining ingredients. Stir until smooth. Place into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 25 minutes. When done a toothpick should come out clean.
Garnish with shredded coconut as desired. Enjoy right out of the ramekin with a spoon. Serve warm.
Recipe nutrition
1 servings
- Amount per serving
- Calories237
- % Daily Value *
- Total Fat 16.4g22%
- Sodium 213mg10%
- Total Carbohydrate 5.7g3%
- Dietary Fiber 5.0g18%
- Total Sugars 4.2g
- Protein 9.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a 4" ramekin, whisk egg, then add remaining ingredients. Stir until smooth. Place into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 25 minutes. When done a toothpick should come out clean.
Garnish with shredded coconut as desired. Enjoy right out of the ramekin with a spoon. Serve warm.
I tried this recipe. I think 25 minutes is too long to cook it. The flavour was good but it was over cooked. I will try again and knock off 10 minutes and see if it works.