Keto Air Fryer Cinnamon Cream Puffs

Mix almond flour, protein powder, stevia leaf noncaloric sweetener, cream of tartar, egg, and butter in a large bowl until a soft dough forms.

Place the dough in the freezer for 20 minutes. Wet your hands with water and roll the dough into eight balls.

Cut a piece of parchment to fit your air fryer basket. Working in batches as necessary, place the dough balls into the air fryer basket on top of parchment.

Adjust the temperature to 380°F and set the timer for 6 minutes.

Flip cream puffs halfway through the cooking time.

When the timer beeps, remove the puffs and allow to cool.

In a medium bowl, beat the cream cheese, stevia, cinnamon, cream, and vanilla until fluffy.

Place the mixture into a pastry bag or a storage bag with the end snipped. Cut a small hole in the bottom of each puff and fill with some of the cream mixture.

Store in an airtight container up to 2 days in the refrigerator.