Don't know what to make for dinner? This cilantro lime baked salmon is keto friendly and dinner perfect for any night of the week! Best of all, is ready in just a few minutes and you air fryer does most of the work!
Place salmon fillets into a 6" round baking pan. Brush each with butter and sprinkle with chili powder, salt, pepper and garlic.
Place jalapeño slices on top and around salmon. Pour half of the lime juice over the salmon and cover with foil. Place pan into the air fryer basket.
Adjust the temperature to 370°F and set the timer for 12 minutes.
When fully cooked, salmon should flake easily with a fork and reach an internal temperature of at least 145°F.
To serve, spritz with remaining lime juice and garnish with cilantro.
Recipe nutrition
2 servings
- Amount per serving
- Calories167
- % Daily Value *
- Total Fat 9.9g13%
- Sodium 248mg11%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.7g3%
- Total Sugars 0.2g
- Protein 15.8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place salmon fillets into a 6" round baking pan. Brush each with butter and sprinkle with chili powder, salt, pepper and garlic.
Place jalapeño slices on top and around salmon. Pour half of the lime juice over the salmon and cover with foil. Place pan into the air fryer basket.
Adjust the temperature to 370°F and set the timer for 12 minutes.
When fully cooked, salmon should flake easily with a fork and reach an internal temperature of at least 145°F.
To serve, spritz with remaining lime juice and garnish with cilantro.
