This chocolate mayo cake is seriously the best recipe for a moist and delicious homemade chocolate cake, best part is a sugar-free and low carb and can be made easily in your air fryer, guaranteed to become a hit with the entire family.
In a large bowl, mix all ingredients until smooth.
Pour batter into a 6" round baking pan. Place into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 25 minutes.
When done, a toothpick inserted in center will come out clean. Allow cake to cool completely, or it will crumble when moved.
Recipe nutrition
9 servings
- Amount per serving
- Calories140
- % Daily Value *
- Total Fat 20.1g26%
- Sodium 143mg7%
- Total Carbohydrate 3g2%
- Dietary Fiber 3.3g12%
- Total Sugars 0.9g
- Protein 7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large bowl, mix all ingredients until smooth.
Pour batter into a 6" round baking pan. Place into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 25 minutes.
When done, a toothpick inserted in center will come out clean. Allow cake to cool completely, or it will crumble when moved.
how do we get the recipe for the chocolate frosting for the mayo cake
Hi Janet, this is also Keto-friendly, the ingredients you need are:
1 1/2 cups butter (softened)
10 tbsp Cocoa powder (1/2 cup + 2 tbsp)
1/2 cup Powdered Monk Fruit Allulose Blend
1 tsp Vanilla extract
1 tbsp Heavy cream
In a bowl, beat the butter for about 1 minute, until fluffy.
Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once it gets incorporated. Beat for 30 seconds on high.
Beat in heavy cream. (You can add more to thin out as needed.) Start low, then beat for 30 seconds on high again, until smooth.