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Keto Air fryer Chocolate Espresso Mini Cheesecake

Yields2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Keto Air fryer Chocolate Espresso Mini Cheesecake

 ½ cup almond meal
 2 tbsp powdered sweetener
 2 tbsp salted butter
 4 oz full-fat cream cheese, softened
 1 large egg
 ½ tsp vanilla extract
 2 tbsp powdered sweetener
 2 tsp unsweetened cocoa powder
 1 tsp espresso powder
1

Mix together butter, almond meal and powdered sweetener in a food processor. Pulse until ingredients stick together and a dough forms.

2

Press dough into 4" springform pan and place into the air fryer basket.

3

Adjust the temperature to 400°F and set the timer for 5 minutes.

4

When timer beeps, remove crust and let cool.

5

In a medium bowl, mix cream cheese with egg, vanilla extract, powdered sweetener, cocoa powder, and espresso powder until smooth.

6

Spoon mixture on top of baked walnut crust and place into the air fryer basket.

7

Adjust the temperature for 300°F and set the timer for 10 minutes.

8

Once done, chill for 2 hours before serving.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories535
% Daily Value *
Total Fat 48.4g63%
Sodium 336mg15%
Total Carbohydrate 5.9g3%

Dietary Fiber 7.2g26%
Total Sugars 5.9g
Protein 11.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.