If you are a coffee lover and also love cheesecake then this recipe is for you! Now you can make your own chocolate espresso mini cheesecake at home in just minutes using your air fryer! And the best part is, this yummy cheesecake is keto friendly!
Mix together butter, almond meal and powdered sweetener in a food processor. Pulse until ingredients stick together and a dough forms.
Press dough into 4" springform pan and place into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 5 minutes.
When timer beeps, remove crust and let cool.
In a medium bowl, mix cream cheese with egg, vanilla extract, powdered sweetener, cocoa powder, and espresso powder until smooth.
Spoon mixture on top of baked walnut crust and place into the air fryer basket.
Adjust the temperature for 300°F and set the timer for 10 minutes.
Once done, chill for 2 hours before serving.
Recipe nutrition
2 servings
- Amount per serving
- Calories535
- % Daily Value *
- Total Fat 48.4g63%
- Sodium 336mg15%
- Total Carbohydrate 5.9g3%
- Dietary Fiber 7.2g26%
- Total Sugars 5.9g
- Protein 11.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Mix together butter, almond meal and powdered sweetener in a food processor. Pulse until ingredients stick together and a dough forms.
Press dough into 4" springform pan and place into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 5 minutes.
When timer beeps, remove crust and let cool.
In a medium bowl, mix cream cheese with egg, vanilla extract, powdered sweetener, cocoa powder, and espresso powder until smooth.
Spoon mixture on top of baked walnut crust and place into the air fryer basket.
Adjust the temperature for 300°F and set the timer for 10 minutes.
Once done, chill for 2 hours before serving.
