After you give this keto chocolate chip cheesecake a chance you'll be looking at low carb desserts with new eyes. All you need is a few ingredients and an air fryer and you'll have a tasty and delicious low carb treat!
Using a mixer, cream the cream cheese and stevia until well combined.
Add in the eggs and vanilla and mix until creamy. Fold in the chocolate chips.
Grease a 7-inch spring form pan and pour the mixture in.
Cook at 300°F for 10 minutes then lower the temperature to 250°F for 35 minutes.
Recipe nutrition
8 servings
- Amount per serving
- Calories185
- % Daily Value *
- Total Fat 17.26g23%
- Total Carbohydrate 1.11g1%
- Dietary Fiber 0g
- Total Sugars 0g
- Protein 5.41g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Using a mixer, cream the cream cheese and stevia until well combined.
Add in the eggs and vanilla and mix until creamy. Fold in the chocolate chips.
Grease a 7-inch spring form pan and pour the mixture in.
Cook at 300°F for 10 minutes then lower the temperature to 250°F for 35 minutes.
