Get ready to prepare these quick, easy, delicious and keto-friendly cheese stuffed mushrooms using your air fryer, 7 ingredients and you'll be ready to try in just 15 minutes!!
Stuffed mushrooms are in my opinion the perfect appetizer, side dish because they go with any meal, believe me when I tell you that you are going to love these stuffed mushrooms babies!
Get ready to prepare these quick, easy, delicious and keto-friendly cheese stuffed mushrooms using your air fryer, 7 ingredients and you'll be ready to try in just 15 minutes!!
[cooked-sharing]
Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
Place the cream cheese in the microwave for 8 Seconds to soften.
Combine the cream cheese, all of the shredded cheeses, salt, pepper, and Worcestershire sauce in a medium bowl. Stir to combine.
Stuff the mushrooms with the cheese mixture.
Place the mushrooms in the Air Fryer for 8 Minuteson 370 degrees.
Allow the mushrooms to cool before serving.
Ingredients
Directions
Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
Place the cream cheese in the microwave for 8 Seconds to soften.
Combine the cream cheese, all of the shredded cheeses, salt, pepper, and Worcestershire sauce in a medium bowl. Stir to combine.
Stuff the mushrooms with the cheese mixture.
Place the mushrooms in the Air Fryer for 8 Minuteson 370 degrees.
Allow the mushrooms to cool before serving.
