Pat your pork chops dry using paper towels and season both sides with salt.
Combine parmesan, crushed pork rinds, 1 teaspoon pink salt, Italian seasoning, paprika, garlic and onion powders, and black pepper in a large shallow bowl. Whisk together egg and cream in a second bowl.
Dip the chops in the egg, then in the crumb mixture and set aside.
Cook 12- 15 minutes (depending on thickness) turning half way through the cook time.
When internal temperature reaches at least 145 degrees F (for rare) to 155 degrees F (for well done), remove from air fryer and set aside to rest. Repeat cooking process with the remaining chops.
Serve immediately with your choice of low carb side.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.