Cut the tops off of the jalapeños and slice down the center lengthwise into two pieces. Use a knife to carefully remove white membrane and seeds from peppers.
In a large microwave-safe bowl, place cream cheese, Cheddar, and garlic powder. Microwave for 30 seconds and stir. Spoon cheese mixture into hollow jalapeños.
Wrap a slice of bacon around each jalapeño half, completely covering pepper. Place into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 12 minutes.
Turn the peppers halfway through the cooking time. Serve warm.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.