Better than a bacon cheeseburger is a bacon cheeseburger casserole! This recipe is an instant family favorite! Easy to make and can be on the table in just about 20 minutes with the help of your air fryer! Simply delicious and practical for those always on the run.
Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside. Drain grease from pan.
Add the ground beef to the skillet and cook until browned, crumbling as it cooks. Drain fat.
Add the onion and garlic to the skillet with the beef and cook until translucent, about 5 minutes.
Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
Pour the mixture into a 4-cup round baking dish and place into the air fryer basket. Top with the cooked bacon.
Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the pepper and hot sauce.
Pour the egg mixture over the beef and bacon. Top with the cheddar cheese.
Adjust the temperature to 375°F and set the timer for 20 minutes or until golden on top. Sprinkle with dill before serving.
Recipe nutrition
4 servings
- Amount per serving
- Calories582
- % Daily Value *
- Total Fat 43g56%
- Saturated Fat 23g115%
- Cholesterol 237mg79%
- Sodium 1075mg47%
- Total Carbohydrate 2g1%
- Total Sugars 0.5g
- Protein 43g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside. Drain grease from pan.
Add the ground beef to the skillet and cook until browned, crumbling as it cooks. Drain fat.
Add the onion and garlic to the skillet with the beef and cook until translucent, about 5 minutes.
Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
Pour the mixture into a 4-cup round baking dish and place into the air fryer basket. Top with the cooked bacon.
Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the pepper and hot sauce.
Pour the egg mixture over the beef and bacon. Top with the cheddar cheese.
Adjust the temperature to 375°F and set the timer for 20 minutes or until golden on top. Sprinkle with dill before serving.
