In a small bowl, mix pesto and almonds. Set aside.
Place fillets into a 6" round baking dish.
Brush each fillet with oil and place half of the pesto mixture on the top of each fillet. Place dish into the air fryer basket.
Adjust the temperature to 390°F and set the timer for 12 minutes.
Salmon will easily flake when fully cooked and reach an internal temperature of at least 145°F. Serve warm.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.