Air fryer chicken breast is a healthier version of golden crispy deep fried chicken as it’s air fried with very little oil, which makes it a great guilt-free meal. It’s golden and crispy from the outside, juicy and tender from the inside! It can also be ready in under half an hour in 5 easy steps.
Making air fryer chicken is just sooo easy. Next time you crave fried chicken and if you own an air fryer, you won’t struggle to get up from your couch and spend 10 minutes in the kitchen to get perfectly golden and crispy chicken breast.
The chicken is cooked to perfection in the air fryer. It turns out golden and crispy from the outside, and perfectly cooked and white from the inside. It won’t be dry, and it won’t take long in the air fryer either. So what’s there not to love about cooking chicken in the air fryer? This is real comfort food.
Pre-heat the Air Fryer to 390 degrees.
Whisk together the flour, salt and the Old Bay.
Dredge the chicken through the flour mixture, then into the egg, then back into the flour mixture again. Shake off excess flour very well. If you want to, you can spray the chicken with cooking spray lightly at this point, but I don't bother.
Place the 4 chicken breast into the bottom of the AirFryer cooking compartment. Cook for 25 minutes or until the chicken reaches 180 degrees.
Remove and serve.
Ingredients
Directions
Pre-heat the Air Fryer to 390 degrees.
Whisk together the flour, salt and the Old Bay.
Dredge the chicken through the flour mixture, then into the egg, then back into the flour mixture again. Shake off excess flour very well. If you want to, you can spray the chicken with cooking spray lightly at this point, but I don't bother.
Place the 4 chicken breast into the bottom of the AirFryer cooking compartment. Cook for 25 minutes or until the chicken reaches 180 degrees.
Remove and serve.
